Container Herb Gardening

herbsFor anyone who does not have a permanent backyard, it can be difficult to find ways to garden without the luxury of large amounts of land. However, there is a surprising amount of herbs, fruits, and vegetables that can be grown successfully in small containers on balconies or in windowsills, a practice and hobby called container gardening. Growing plants from seeds and young cuttings saves you money, gives you the satisfaction of being self-sufficient, and offers you the convenience of having your plants just a few feet away from you, with no trip to the grocery store necessary.

Herbs are probably the best starting ground for container gardening newbies, as they are easy to grow, don’t take up much space, and can be used in the kitchen in just a few weeks. What’s more, this is the season ideal for planting most herbs! The herbs you should look at are, thyme, basil, oregano, dill, lemon balm, and mint. These plants are both versatile and easy to grow, and it’s hard to imagine a dish you could make that wouldn’t benefit from the addition of at least one of these seasonings. If you want a complete list of all herbs that will survive in containers, visit Container Gardening.

thymeThyme can withstand a little neglect as well as poorer soil than most herbs can survive in, and thrives in direct sunlight. You will probably need to buy it as a seedling from a nursery, however, as it can be tricky to grow from a seed. Thyme is a popular ingredient in many meat, poultry, soup, and vegetable dishes.

basilBasil is a hardy herb present in almost any Italian dish. “Sweet Basil” is the most popular variety, and the most useful type to purchase. Unlike thyme, basil is easily and cheaply grown from seeds. Basil also likes strong sun, but keep the soil moist, too. The more you harvest basil, the bushier and fuller it will grow back, so no need to worry about running out of it. To read more about growing basil, among other herbs, check out Lori Kimball’s article on Associated Content.

oreganoOregano is another herb well-adapted to many environments, though it needs well-drained soil to grow well. It is known as the “pizza herb” because of the Italian dish in which it is such a prominent feature, but you may also recognize it in Mexican and Spanish meals. It is best grown from a nursery cutting. Oregano can survive the winter if you bring it inside and place it near a well-lit window.

dillDill is another sun-loving herb, and grows best if planted in the early spring. You can easily grow it from seeds, and dill will usually reseed itself, so your first dill seed purchase will hopefully also be your last. It can grow several feet high, so make sure that, once fully grown, your dill won’t block the sunlight of your other herbs. Dill is a common flavoring in potato and fish dishes.

lemonbalmLemon Balm is a, not surprisingly, lemon-flavored herb used in flavoring teas, salads, and sauces. It can grow in most climates, and will usually survive the winter, especially if you mulch it in the fall. It tends to be invasive, so container gardening is actually ideal to control lemon balm, and many people with traditional gardens will still choose to pot lemon balm. You can grow it fairly easily from seeds. Keep the soil moist but well drained, and harvest and prune it often for best results.

mintMint is available in hundreds of varieties, but the same general concepts apply to all of these: containers for mints, like lemon balm, are ideal for control the herb’s weed-like tendencies. It grows best in fertile soil and partial, and sprouts easily from seeds. Keep the soil moist but not soggy. During the winter it will usually survive indoors by a window, if you take care of it well.

For more cooking with herbs advice, visit this article on Googobits. For more thorough planting and growing advice, visit this excellent herb gardening website categorized by the most popular herbs. Some of the information, however, you will need to adapt to a container gardening situation.

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One Response to Container Herb Gardening

  1. Growing fresh herbs to use in the kitchen is one of the best ways to improve your culinary skills!

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